Pork Kimchi Ramen

Steps Making Recipes Pork Kimchi Ramen using 9 ingredients and 14 steps

Pork Kimchi Ramen - Ramen has exploded here in NY. For the past year or two, the ramen scene in the city has been growing at a crazy awesome rate. Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you! It's one of the easiest noodle recipes that's quick and easy to feed your family. These easy Korean noodles are part of our ramen hack series that uses dried ramen noodles.

I will add this to my food rotation.

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You can have Pork Kimchi Ramen using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients make Pork Kimchi Ramen

1. You need 1 sheet Seaweed.
2. You need 2 Eggs.
3. You need 1 TSP Garlic.
4. It's 1 TSP Ginger.
5. Prepare 50 g Chinese Chive.
6. It's 50 g Bean sprouts.
7. It's 300 g Pork (spicy flavored).
8. It's 300 g Kimchi.
9. It's 2 PKGS Your favorite instant noodle.

Pork Kimchi Ramen instructions

1. Bring a large pot of water to boil. Do not cook the noodle yet..
2. Cut seaweed into 4 sheets.
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
4. Slice them with egg slicer.
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
6. Cut kimchi and pork into bite size..
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
10. Add root side chinese chives then stir until chives are soft, 1 minute..
11. Add kimchi and sauté for 3 minutes..
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
14. Decorate them pretty and enjoy!.

Pork Kimchi Ramen - Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts. The noodles are thin and toothsome thanks to the kansui in them that reacts with the flour to give the noodles an extra chewy texture. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Thank you and good luck