Pork Belly and Kimchi Stir Fry

Steps Cook Recipes Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps

Pork Belly and Kimchi Stir Fry - Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out supplies and have to go for store-bought). Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. It's easy to prepare but will look very impressive when you set it on the dinner table.

Spoon stir-fried pork mixture over and around the tofu.

Add the sliced pork and stir, ensuring that the slices are separate.

You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Pork Belly and Kimchi Stir Fry

1. It's 200 g Pork belly (thin sliced).
2. Prepare 200 g Kimchi.
3. Prepare 1/2 Onion (thin sliced).
4. Prepare 1 tablespoon Korean Chili Powder.
5. You need 1 teaspoon Sesami Oil.
6. You need 1 tablespoon Soy Sauce.
7. You need 1 tablespoon Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

Pork Belly and Kimchi Stir Fry - When the sauce sizzles, combine it with the pork and kimchi. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's. Add the gochujang and cook for another minute. Serve these pork belly kimchi bowls over rice, and garnish with chopped scallions. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry. Although it's a simple dish, there are a few key techniques that can make the difference between a perfectly sauced stir-fry with moist tender meat, and a soggy mess with. Thank you and good luck