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Korean Squash Kimchi

How to Making Recipes Korean Squash Kimchi using 7 ingredients and 7 steps

Korean Squash Kimchi - Kimchi is a traditional Korean side dish made of pickled vegetables. Typically made with cabbage, chiles, garlic, ginger, scallions and sometimes cucumber, this recipe uses zucchini for a fresh spin on kimchi, perfect as a side, snack or layered onto a sandwich or grain bowl. I don't know about you, but kimchi stew (jjigae) reminds me of winter. And not just any old chilly evening, but the kind of day smack dab in the dead of February, when there's a foot of snow on the ground and frost. Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt.

Korean Squash Kimchi

Kimchi is served with almost every meal in Korean cooking.

This spicy fermented cabbage is considered an absolutely fundamental component of Korean cuisine.

You can have Korean Squash Kimchi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients make Korean Squash Kimchi

  1. You need 2 yellow squash, cut into moon shape pieces.
  2. It's 4 cloves garlic, minced.
  3. It's 2 spring onions, chopped.
  4. It's 3 tbsp white sesame seeds.
  5. It's 1 tbsp sesame oil.
  6. Prepare 1 tsp sugar.
  7. Prepare 1-2 tsp chilli powder.

Korean Squash Kimchi instructions

  1. Chop the squash into moon shape pieces.
  2. Add salt to the squash pieces, mix well and set aside for 20-30 mins.
  3. Squeeze the water out of squash by pressing between palms of the hands.
  4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins.
  5. After 10 mins, heat the remaining sesame oil in a skillet..
  6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat..
  7. Serve as a side to Jasmine rice.

Korean Squash Kimchi - Hobak means pumpkin and Aehobak means Korean zucchini (squash). Bokkeum means stir fry so you can guess what this dish is about! Stir fried zucchini. πŸ™‚ My mom wanted to make this Korean Zucchini recipe really simple and easy to follow! Kabocha Squash or Danhobak (λ‹¨ν˜Έλ°•) is a relatively new vegetable in the Korean kitchen. Before then, there were only green zucchini type squashes and giant pumpkins (λŠ™μ€ ν˜Έλ°• neulgeun hobak). Butternut squash, kosher salt, flour, vegetable oil. This is very unique style of pancake because you don't use water! Thank you and good luck