Kimchi Fried Rice

How to Cook Recipes Kimchi Fried Rice using 9 ingredients and 6 steps

Kimchi Fried Rice - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!

Kimchi fried rice recipe is one of the most popular Korean recipes.

The core ingredients are kimchi, steamed rice, but you can also add spam, pork belly, bacon and an egg.

You can cook Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Kimchi Fried Rice

1. You need 3/4 cup kimchi (chopped).
2. Prepare 1/3 juice of kimchi.
3. Prepare 3 cups cooked short-grain rice.
4. It's 1 tablespoon korean gochujang sauce.
5. It's 1/2 tablespoon soysauce.
6. You need 2 teaspoons toasted sesame oil.
7. You need 1 tablespoon olive oil.
8. It's 1 scallion (chopped).
9. It's 2 eggs (fried or sunnyside up).

Kimchi Fried Rice step by step

1. Drizzle the sesame oil on the rice and stir to break up any big clumps..
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved..
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant..
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color..
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much..
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy..

Kimchi Fried Rice - Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Add sesame oil and remove from the heat. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Thank you and good luck