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Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Steps Making Recipes Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly - Great recipe for Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. This is one way of using old, sour kimchi. In all Korean households, Napa cabbage kimchi is always available. Unlike other kimchi, it is very versatile. Step by step how to cook Jae Yook Bokk Geum.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Put frying pan on high heat.

When pan is hot, put some oil.

You can have Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

  1. Prepare 3/4 lbs good pork belly or pork butt, sliced like thick bacons.
  2. It's 1 TBS sugar.
  3. You need 1 cup ripe or sour kimchi.
  4. Prepare 1 1/2 TBS soy sauce.
  5. It's 1/2 TBS sesame oil.
  6. It's 1/2 TBS powdered red chili.
  7. You need 2.5 oz tofu cut 1/3 inch thick.
  8. Prepare 2 stalks green onion cut into 2” in length.
  9. It's Roasted sesame seeds (optional).
  10. It's Oil for pan fry.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly step by step

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly - Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions. Put frying pan on high heat. When pan is hot, put some oil. Add some powdered red chili for color. See great recipes for Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly too! Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables.. Thank you and good luck