Tuna kimchi

How to Cook Recipes Tuna kimchi using 6 ingredients and 3 steps

Tuna kimchi - It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi.

These marinated and Grilled Tuna Steaks with Kimchi need only one hour in a soy sauce marinade and a quick sear on the grill for a special weeknight dinner or date night.

The bold flavor profiles of tuna and kimchi pair really well together and the tuna cooks quickly on your grill.

You can cook Tuna kimchi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Tuna kimchi

1. It's 300 g tuna.
2. Prepare 1 avocado.
3. You need 30 g kimchi.
4. Prepare 3 tabls spoons soy sauce.
5. It's 3 tablespoons Japanese sweet sake.
6. Prepare Lemon liquid.

Tuna kimchi step by step

1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake..
2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl..
3. Place lettuce on a plate and put mixed tuna on it..

Tuna kimchi - How to make Tuna Kimchi Cakes with Soy - Ginger Dipping Sauce: When making these cakes, combine all the other ingredients first, then add the tuna. Adding the tuna last ensures everything will be evenly distributed. Add water and kimchi broth and bring to a boil. Season with salt, adding it gradually as you taste it. Serve hot with a bowl of rice on the side. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. Thank you and good luck