Kimchi Avocado Sushi

How to Cook Recipes Kimchi Avocado Sushi using 19 ingredients and 10 steps

Kimchi Avocado Sushi - One of my favorite combination due to its taste and to the fact that it's quite convenient (since I always have these ingredients on hand) are cucumber, avocado and kimchi sushis. Using the rolling mat, roll the sushi tightly over the strip of ingredients, using your fingers to keep it packed in as much as possible. Slice the cucumber, carrot and avocado into thin stick. Parsley Vegan For some reason, I've been on a real starch kick lately. It's not actually random, the main reason being that I picked up a copy of The Starch Solution by Dr.

Here is our quick and easy, go-to Kimchi Sushi Roll recipe!

Simply the Best Kimchi Sushi Roll Recipe Ingredients.

You can have Kimchi Avocado Sushi using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients make Kimchi Avocado Sushi

1. It's Rice.
2. It's @Rice vinegar.
3. It's @Sugar.
4. It's @Salt.
5. It's Kimchi.
6. Prepare Egg.
7. It's #1tspn Starch.
8. Prepare #1tbspn Kimchi juice.
9. Prepare #Salt.
10. You need #Pepper.
11. It's (#Dashi).
12. It's Cucumber.
13. Prepare <Salt.
14. It's Carrot.
15. It's Avocado.
16. You need Seaweed.
17. You need White sesame.
18. Prepare Sesame oil.
19. It's Soy sauce.

Kimchi Avocado Sushi instructions

1. Mix # all together, then mix with beaten egg.
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
3. Take out the thin egg skin from the fry-pan and cut them into slices..
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
5. Mix @, then mix it with cooked rice..
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
7. Put sliced vegetables and egg on top of that..
8. Roll it up with Makisu..
9. Cut it into one-bite size and spread some sesame oil and white sesame over..
10. ~It's done !~ (a little soy sauce taste good too!).

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