My Kind of Kimchi

How to Cook Recipes My Kind of Kimchi using 11 ingredients and 6 steps

My Kind of Kimchi - It is thus not an authentically Korean preparation, but it's my kind of kimchi all the same! Great recipe for My Kind of Kimchi. Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others.

You can make your own taste as you.

Kimchi is a tangy Korean staple made by fermenting vegetables like napa cabbage, ginger, and peppers in a seasoned brine ().

You can have My Kind of Kimchi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook My Kind of Kimchi

1. You need 100 gr carrots (chop to dice shape and grate lil of it).
2. It's 100 gr raddish (chop to dice shape).
3. You need 5 big red chillies.
4. Prepare 5 little chillies (you can add more if you like spicy).
5. You need 3 cloves garlic.
6. It's 3 cloves onion.
7. You need 1 pinch salt.
8. It's 1 tsp sugar.
9. Prepare 1 tbs lemon extract.
10. Prepare 1 tbs gochujang (korean chilli paste).
11. Prepare 5 cm spring onion (chop).

My Kind of Kimchi step by step

1. Boil chillies, garlic and onion then blend or grind.
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice.
3. Put the chopped vegetables in a big bowl and add the spice.
4. Mix the vegetables and the spice well.
5. Add sugar, salt and lemon extract to taste.
6. Ready to serve.

My Kind of Kimchi - But the thing is, traditional kimchi isn't vegetarian. Koreans have many different types of kimchi, including green onion kimchi, radish kimchi, cucumber kimchi, etc. But the most widely known version is made with Napa cabbage. It's kind of like Korean sauerkraut. Depends on what kind of kimchi you make and/or buy. Some can be really spicy but with homemade kimchi you can tailor it to your spice level. Why is it spelled kimchi and kimchee? Thank you and good luck