Bacon Kimchi Fried Rice (김치볶음밥)

How to Making Recipes Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps

Bacon Kimchi Fried Rice (김치볶음밥) - Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). It is great without treatment as well as to be a section Great recipe for Bacon Kimchi Fried Rice (김치볶음밥). There are many kinds of food which are made with Kimchi. I think Kimchi fried rice is one of the best foods made with Kimchi.

Actually, there are already many recipes to make this food because this food is very popular and it is easy to make.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

You can cook Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Bacon Kimchi Fried Rice (김치볶음밥)

1. You need 5-6 cups steamed white rice (preferably a little stale).
2. It's 2 cups chopped kimchi (in 1/2-inch strips).
3. It's 6 strips bacon cut in 1/2-inch strips.
4. It's 3 Tablespoons neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
5. It's 1-1.5 Tablespoons gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
6. It's 1-3 teaspoons sugar, depending on how sweet you like your food.
7. Prepare 1 Tablespoon toasted sesame oil to finish.
8. It's 1 green onion, chopped, for garnish.

Bacon Kimchi Fried Rice (김치볶음밥) instructions

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
2. Add in the kimchi and sugar and stir/sautee for two minutes..
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
7. Enjoy! :).

Bacon Kimchi Fried Rice (김치볶음밥) - Skip to Recipe Kimchi fried rice is one of those childhood comfort foods that I crave frequently. Kimchi Fried Rice (Bokkeumbap) Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Add sesame oil and remove from the heat. Easy Bacon Kimchi Fried Rice 베이컨김치볶음밥 ベーコンキムチチャーハン. Bacon Kimchi Fried Rice is a great mid-week dinner idea. The other day, I couldn't think of anything to cook for dinner. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Thank you and good luck