Kimchi tofu (kimuchi tofu)

Steps Cook Recipes Kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps

Kimchi tofu (kimuchi tofu) - Drain and remove the block of tofu from the package. Wrap a muslin square, thin cloth, or paper towels around the tofu. Add the tofu and continue to stir-fry for another minute, before. Of course, this Korean kimchi and tofu oatmeal is not without health benefits. Bone broth, tofu, and eggs pack plenty of protein into this recipe to keep your tummy full until lunchtime.

Stir the kimchi into the pot, taste, and add salt and pepper as necessary.

Divide the kimchi stew with bok choy between large, shallow bowls, and top with crispy tofu.

You can have Kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook Kimchi tofu (kimuchi tofu)

1. You need 1 tofu.
2. It's kimchi (korean pickles) as you like!.

Kimchi tofu (kimuchi tofu) step by step

1. Decorate kimchi on tofu!.

Kimchi tofu (kimuchi tofu) - Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. Korean like to make it and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup. What are the ingredients in sundubu-jjigae? In this recipe I only use kimchi and tofu two as main ingredients to make. Place tofu on a fine cotton cloth and squeeze it to remove water from the tofu. Add the noodle, kimchee, tofu, chives, and egg to the bowl with pork mixture and mix well. Thank you and good luck