Millionaire shortbread
Steps Making Recipes Millionaire shortbread using 7 ingredients and 3 steps
Millionaire shortbread - This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all! This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.
The clue to the richness of this recipe is in the name.
Millionaire's shortbread is easy to make.
You can cook Millionaire shortbread using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients make Millionaire shortbread
- It's 1 cup Flour.
- Prepare 1 cup sugar.
- It's 50 grams butter.
- It's 1/2 cup +1/2 cup milk.
- It's 3 eggs.
- It's 1 cup water.
- It's 200 grams chocolate.
Millionaire shortbread step by step
- Make a tart shell with flour,butter,eggs and milk...bake the shell for 20 minutes.
- Make a caramel sauce with sugar,water,milk,and butter.pour the caramel sauce over the tart shell and let it set..
- After that melt some chocolate and spread over the tart...decorate with gems and chocolate chips.
Millionaire shortbread - Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. Thank you and good luck