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Toad in the Hole

Steps Making Recipes Toad in the Hole using 6 ingredients and 4 steps

Toad in the Hole - Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter?

Toad in the Hole

Using a whisk, mix the eggs with the milk and sparkling water in a jug.

Toad in the hole is one of England's most bizarrely named foods.

You can cook Toad in the Hole using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Toad in the Hole

  1. It's 12 sausages.
  2. You need 1 tbsp rapeseed oil.
  3. It's 150 plain flour.
  4. It's 3 eggs.
  5. It's 340 ml milk.
  6. Prepare Fresh rosemary & thyme (optional).

Toad in the Hole step by step

  1. Preheat the oven to 220 fan. Put the sausages into a roasting tin, sprinkle over the oil and place in the oven for 15 mins..
  2. Meanwhile make the batter. Add the flour to a large bowl and season well. Finely chop the herbs if using and add to the bowl..
  3. Using an electric whisk, whisk in the eggs, followed by the milk to create a smooth runny batter. I like to pour my batter into a jug, to make it easier to pour later on..
  4. Take the tin with the sausages out of the oven and slowly pour in the batter, put the tin back into the oven and cook for a further 20-25 minutes, it should be golden born and well risen. If it start to brown too much just lightly cover it with a piece of foil..

Toad in the Hole - Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole). Toad in the hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter and served with an onion gravy. Toad in the hole was among the dishes served at the Leaky Cauldron in London. The Wizarding World of Harry Potter. Categories: Meat dishes. * Using oven mitts, carefully remove the Toad in the Hole from the oven when golden brown. It is usually easiest to remove them from the baking dish as soon as they are out of the The Toad in the Hole will not rise properly if the oven door is opened while they are rising. * Always use Plain Flour. Thank you and good luck