Drunk toad in the hole

How to Cook Recipes Drunk toad in the hole using 7 ingredients and 5 steps

Drunk toad in the hole - What do you want to see next Tuesday? THURSDAY: New episodes of My Drunk Kitchen! Toad in the hole is one of England's most bizarrely named foods. Where did its unusual name come from? Was it actually anything to do with toads?

Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras.

Wrap each piece of skinned sausage meat in a piece of cured ham.

You can cook Drunk toad in the hole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Drunk toad in the hole

1. You need 8 good quality sausages (I used pork and beef).
2. You need Bacon.
3. It's 140 g Flour.
4. You need 2 eggs.
5. Prepare 200 ml Milk.
6. It's 100 ml Beer.
7. It's Fresh rosemary.

Drunk toad in the hole step by step

1. Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins.
2. Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles.
3. When sausages are starting to brown....
4. Take them out and pour over the batter mix, give a shake, add chopped rosemary.
5. Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :).

Drunk toad in the hole - Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter? Toad in the Hole is a traditional British dish of sausages cooked in Yorkshire Pudding batter. Top tip for making Pigs in blankets toad in the hole. Using excellent quality sausages will dramatically improve the taste quality of this meal. Lightly beat eggs and pour into the well. Toad in the Hole or sausage toad is a traditional British dish consisting of sausages in Yorkshire Pudding batter, usually served with onion gravy and vegetables. Thank you and good luck