Tiddly Puds (toad in the hole)

How to Cook Recipes Tiddly Puds (toad in the hole) using 6 ingredients and 6 steps

Tiddly Puds (toad in the hole) -

You can have Tiddly Puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Tiddly Puds (toad in the hole)

1. You need 1 cup plain flour.
2. Prepare 1 cup eggs.
3. It's 1 cup milk.
4. It's 1 pinch of salt and pepper.
5. It's 12 tsp cooking oil.
6. Prepare 12 small sausages (or half big ones).

Tiddly Puds (toad in the hole) instructions

1. heat oven to 200°c.
2. put a teaspoon of oil in each of a muffin tray. mine does 12.
3. put in a sausage in each and put in the oven until the sausages are half cooked.
4. mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes.
5. quickly and carefully fill halfway with the batter and put back in the oven.
6. leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :).

Tiddly Puds (toad in the hole) - Thank you and good luck