Wino’s Toad in the Hole

How to Cook Recipes Wino’s Toad in the Hole using 13 ingredients and 5 steps

Wino’s Toad in the Hole -

You can cook Wino’s Toad in the Hole using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Wino’s Toad in the Hole

1. You need Large red onion.
2. Prepare Meaty stock.
3. Prepare 1 tablespoon Flour.
4. It's 1 tablespoon Balsamic vinegar.
5. It's 1 tablespoon Brown sugar.
6. You need 1 glass Red wine.
7. It's 4-6 Good sausages.
8. Prepare Milk.
9. Prepare 2 eggs.
10. It's Oil.
11. Prepare English mustard.
12. You need Black pepper.
13. It's 1 selection of root vegetables.

Wino’s Toad in the Hole instructions

1. Fry the red onion in lots of oil. After 3 mins add the brown sugar, stick, balsamic vinegar, flour. After another 2 mins add the red wine and take a glass for yourself. After 3 mins add 150ml of boiling water and leave to reduce..
2. For the batter, mix the eggs with the flour. Whisk ‘em up and slowly add the milk. Add some English mustard and black pepper..
3. Add the veg to the oven. I’ve gone for potatoes, carrots and parsnips but feel free to go crazy..
4. Cook the sausages in a high sided dish for 12.7 minutes. Flip ‘em over, cover with the gravy mix then ladle on the batter. Leave in the oven for 25 mins at 220. Don’t open the oven door! 😬.
5. Eat. With the rest of the 🍷. Obv’s..

Wino’s Toad in the Hole - Thank you and good luck