Apple chutney

How to Making Recipes Apple chutney using 5 ingredients and 8 steps

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Apple chutney is best made in autumn when apples are in season and there's dozens of British varieties to choose from.

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You can cook Apple chutney using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Apple chutney

1. It's 2 Apples.
2. It's 1 teaspoon chilli powder (not heaped).
3. It's 1 teaspoon salt (not heaped).
4. It's 1 garlic clove.
5. You need Pinch coriander.

Apple chutney step by step

1. Wash the Apple thoroughly, I'm using red apple preferred green apples..
2. Cut the apples in 4 sections. And take whatever you can from the core too..
3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece..
4. Wash the coriander and peel the garlic and wash it too..
5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves..
6. Add in 1 teaspoon of chilli powder. (it is down to your taste).
7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour..
8. Mix it all up with the apples. Finally you should be left with......

Apple chutney - Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. We're getting close to applesauce season, and if you're in the mood for a little upgrade, then consider this exotic, but very easy, spiced apple chutney. Actually, it's way more than a little upgrade. Method for Apple Chutney: Peel, core and slice the apples. Thank you and good luck