Strawberry Apple Chutney – Fruit Based Dip

How to Cook Recipes Strawberry Apple Chutney – Fruit Based Dip using 9 ingredients and 3 steps

Strawberry Apple Chutney – Fruit Based Dip -

You can cook Strawberry Apple Chutney – Fruit Based Dip using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Strawberry Apple Chutney – Fruit Based Dip

1. Prepare 250 gms Fresh strawberry.
2. You need 2 Apples.
3. Prepare 1/2 cup Sugar.
4. It's Spices :.
5. You need 1/2 tsp Red chilli powder.
6. Prepare 1/2 tsp Roasted cumin powder.
7. It's 1/2 tsp Crushed black pepper.
8. You need 1/4 tsp Black salt.
9. It's to taste Salt.

Strawberry Apple Chutney – Fruit Based Dip instructions

1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. Wash and cut the strawberry into small pieces. Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices..
2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. Switch off the gas and cool down to room temperature, store in a glass jar..
3. Tips:

   Keep aside to cool and store in a glass jar. This stays good in the fridge for 2 weeks. Don’t overcook chutney. It will be thick when cools down..

Strawberry Apple Chutney – Fruit Based Dip - Thank you and good luck