Apple chutney

How to Making Recipes Apple chutney using 10 ingredients and 5 steps

Apple chutney - Apple chutney is a perfect accompaniment to roast chicken or pork! Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.

Apple chutney is best made in autumn when apples are in season and there's dozens of British varieties to choose from.

Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can.

You can cook Apple chutney using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Apple chutney

1. Prepare 1.5 kg apples- peeled and chopped.
2. It's 750 g sugar -I used a mix of soft dark brown and white sugar.
3. Prepare 650 g raisins.
4. It's 3 cm piece of fresh ginger, grated.
5. Prepare 2 teaspoons mustard seeds.
6. Prepare 700 ml apple cider vinegar.
7. You need 1/2 teaspoon salt.
8. You need 1 teaspoon smoked paprika (optional).
9. You need 2 brown onions - diced.
10. It's Sterilised jars for storage.

Apple chutney instructions

1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
5. Ready for Christmas!.

Apple chutney - Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. We're getting close to applesauce season, and if you're in the mood for a little upgrade, then consider this exotic, but very easy, spiced apple chutney. Actually, it's way more than a little upgrade. Method for Apple Chutney: Peel, core and slice the apples. Thank you and good luck