Vickys White Grape & Apple Chutney, GF DF EF SF NF

How to Making Recipes Vickys White Grape & Apple Chutney, GF DF EF SF NF using 11 ingredients and 8 steps

Vickys White Grape & Apple Chutney, GF DF EF SF NF -

You can have Vickys White Grape & Apple Chutney, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients make Vickys White Grape & Apple Chutney, GF DF EF SF NF

1. You need 1 tsp coriander seeds.
2. It's 1 tsp cumin seeds.
3. Prepare 1 tsp mustard seeds.
4. It's 2 green chillies, deseeded and finely chopped.
5. It's 3 onions finely chopped.
6. Prepare 2 tsp ground ginger.
7. You need 400 ml cider vinegar.
8. You need 1 tsp salt.
9. You need 1000 grams apples, peeled, cored & chopped.
10. Prepare 300 grams seedless white grapes.
11. Prepare 450 grams granulated sugar.

Vickys White Grape & Apple Chutney, GF DF EF SF NF step by step

1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
2. Toast the mustard seeds until they start to pop then add them to the powdered seeds.
3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again.
6. Pour into warm sterilized jars, seal and label.
7. Store in a cool dark place for up to a year.
8. Makes around 3 x 454g jars, 1.4kg / 3lbs.

Vickys White Grape & Apple Chutney, GF DF EF SF NF - Thank you and good luck