Apple & Chilli Chutney
How to Cook Recipes Apple & Chilli Chutney using 11 ingredients and 4 steps
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You can cook Apple & Chilli Chutney using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Apple & Chilli Chutney
- Prepare 12 cooking apples - peeled, cored and finely chopped.
- Prepare 1 red pepper - finely chopped.
- Prepare 1 onion - chopped.
- Prepare 2-4 grated fresh root ginger.
- It's 2 teaspoons minced garlic.
- You need 300 ml cider vinegar.
- Prepare 200 grams dark soft sugar.
- You need 100 grams caster sugar.
- It's 1/2 teaspoon ground cardamom.
- It's 1/4 teaspoon ground nutmeg.
- It's 1/4 teaspoon ground cloves.
Apple & Chilli Chutney step by step
- Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid..
- Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened..
- Mix with water if necessary to keep the ingredients moist..
- Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve..
Apple & Chilli Chutney - Thank you and good luck