Elephant Apple Chutney

How to Making Recipes Elephant Apple Chutney using 15 ingredients and 8 steps

Elephant Apple Chutney -

You can have Elephant Apple Chutney using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients make Elephant Apple Chutney

1. You need 1 elephant apple.
2. Prepare 1 1/2 cup water.
3. It's To taste salt.
4. It's 1/2 cup sugar.
5. Prepare 2 tbsp grated coconut.
6. It's 1 tbsp oil.
7. It's 1 tsp panch phoron.
8. It's 2-3 dry chillies.
9. It's 3-4 garlic cloves crushed.
10. It's 1 sprig curry leaves.
11. It's 2 tsp ginger garlic paste.
12. Prepare 1/2 tsp turmeric powder.
13. You need 1 tsp red chilli powder.
14. You need 1 pinch asafoetida (hing).
15. You need 1 tsp roasted cumin powder.

Elephant Apple Chutney instructions

1. First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces..
2. Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent..
3. Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft..
4. Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside..
5. Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes..
6. Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well..
7. Finally add roasted cumin powder and mix well. Turn off the flame..
8. Serve the delicious elephant apple chutney as a side dish with lunch/dinner..

Elephant Apple Chutney - Thank you and good luck