Apple chutney
How to Cook Recipes Apple chutney using 8 ingredients and 3 steps
Apple chutney - Apple chutney is a perfect accompaniment to roast chicken or pork! Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.
Apple chutney is best made in autumn when apples are in season and there's dozens of British varieties to choose from.
Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can.
You can have Apple chutney using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients cook Apple chutney
- It's 2 Apples.
- You need 1 tsp Lemon juice.
- Prepare 1 tsp Oil.
- Prepare 1/4 tsp Asafetida.
- Prepare 1 tsp Mustard Cumin seeds.
- It's 1 Green chilli.
- It's 1 Gralic clove chopped.
- It's 1/2 tsp Black salt.
Apple chutney step by step
- Heat the oil in a pan on medium flame to give tadka with seed, add asafoetida, garlic and chilli..
- Peel the apple and grate it in pan, cover with lid, cook for 3-4 mins..
- Add lemon juice and salt and then again cook for 2 mins. Can store it for 6-7 days in a glass container in the fridge. Chatpati chutney is ready to serve with bread or paratha..
Apple chutney - Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. We're getting close to applesauce season, and if you're in the mood for a little upgrade, then consider this exotic, but very easy, spiced apple chutney. Actually, it's way more than a little upgrade. Method for Apple Chutney: Peel, core and slice the apples. Thank you and good luck