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Golden apple chutney

How to Cook Recipes Golden apple chutney using 8 ingredients and 4 steps

Golden apple chutney - In this video I would show you how I made A Golden Apple, Green Papaya, and Sorrel Chutney. This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers.over a warmed wheel of brie cheese.in marinades, salads and dressings. Curried Apple Chutney recipe: This bold apple chutney is a perfect accompaniment for pork chops. Before serving, place the chutney in a skillet and heat on medium-high until it takes on a darker.

Golden apple chutney

I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great.

Roast Pork with Golden apple Chutney - Sunday Lunch Buffet! - Picture of The Deck at Coconut Court, Hastings.

You can have Golden apple chutney using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Golden apple chutney

  1. Prepare 2 medium Golden apple washed & deseeded.
  2. Prepare 1 small Onion.
  3. It's 1 medium Tomato.
  4. It's 3-4 Green chilli.
  5. It's to taste Salt.
  6. It's to taste Red chilli powder.
  7. Prepare 3 tbsp Lemon juice.
  8. Prepare less than 1/4 cup Water to beat chutney to a smooth paste.

Golden apple chutney step by step

  1. In a mixer jar add all the ingredients except lemon juice..
  2. Beat it to a smooth paste..
  3. Transfer it to a serving bowl add lemon juice and mix well..
  4. Serve with parantha or spread it on a bread..

Golden apple chutney - To serve, spoon apple chutney over pork. This content is created and maintained by a third party, and imported onto this page to help users. The golden apple is an element that appears in various national and ethnic folk legends or fairy tales. Recurring themes depict a hero (for example Hercules or Făt-Frumos) retrieving the golden apples hidden or stolen by a monstrous antagonist. Buy the ingredients for our Apple and mint chutney recipe from Tesco today. Peel and core the apples, chop the red onions. Place both in a large pan with the sultanas, lemon zest, juice and vinegar. Thank you and good luck