Wood apple chutney

How to Cook Recipes Wood apple chutney using 5 ingredients and 2 steps

Wood apple chutney - Wood apple (Aegle marmelos) popular with many names such as Japanese bitter orange, Bengal quince, bael, golden apple, or stone apple. In a grinder jar, add Wood apple, sugar. A lip smacking chutney made with wood apple and jaggery. I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a.

Wood Apple (Bael Fruit) helps curing constipation, blood purification, breast cancer, swelling Wood Apple is also called as Bael (Aegle marmelos) or Limonia acidissima, a tree native to Bangladesh.

I hope you give this great apple chutney a try soon.

You can cook Wood apple chutney using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Wood apple chutney

1. Prepare 1 medium size wood apple.
2. Prepare as per taste Salt.
3. Prepare 1 tsp Cumin.
4. Prepare as per taste Red chilli powder.
5. You need as per taste Jaggery.

Wood apple chutney step by step

1. In a mixer jar add all the ingredients..
2. Grind it nicely, if u need little water for grinding u can add it. It's ready to serve..

Wood apple chutney - Apple Chutney - Cook For Your Life. This apple chutney is easy to make and choc-full of flavor! It keeps well in the fridge and is the perfect sandwich topper, curry dish side, or salsa. Heze Taida Wooden Products Co., Ltd. Wood apple is a good source carbohydrate and dietary fiber. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. Thank you and good luck