Smoked Pork Loin with Apple Chutney

How to Making Recipes Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps

Smoked Pork Loin with Apple Chutney -

You can cook Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients make Smoked Pork Loin with Apple Chutney

1. You need 4 pound Pork Loin.
2. Prepare 1 tsp Paprika.
3. It's 1 tsp Onion Powder.
4. You need 1 tsp Sea Salt.
5. Prepare 1/2 Ground Cinnamon.
6. You need 1/2 Nutmeg.
7. You need 1/2 White Pepper.
8. It's Olive Oil.
9. You need Apple Chutney.
10. Prepare 2-3 Sweet Apples (Fuji or Gala).
11. You need 2 tbsp Apple Cider Vinegar.
12. It's 1 tbsp Sugar.
13. You need 1/2 tsp Ground Cinnamon.
14. You need 1/2 tsp Paprika.
15. You need 1/2 tsp White Pepper.
16. It's 1/2 tsp Sea Salt.

Smoked Pork Loin with Apple Chutney step by step

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..

Smoked Pork Loin with Apple Chutney - Thank you and good luck