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Apple and dates chunky chutney

How to Making Recipes Apple and dates chunky chutney using 7 ingredients and 1 steps

Apple and dates chunky chutney - Apple Pears and Dates Chutney / CompoteFoodista. This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift. This chutney is an excellent accompaniment to cheese or cold meats, and is also delicious served with a curry. Cook gently until the apples have broken down into a thick purée.

Apple and dates chunky chutney

Apple Chutney is perfect for fall or the holidays to accompany pork, turkey, roasted chicken or grilled salmon!

I came by this recipe for Apple Week with Apple Chutney - Cook For Your Life.

You can cook Apple and dates chunky chutney using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients cook Apple and dates chunky chutney

  1. Prepare 1 chopped apple.
  2. You need 2 teaspoon chopped dates.
  3. Prepare 2 pinches cinnamon powder.
  4. You need pinch salt.
  5. You need 2 teaspoon sugar.
  6. It's 1 teaspoon lemon.
  7. It's 1/3 cup water.

Apple and dates chunky chutney instructions

  1. First in a kadai add dates and water and bring it to a boil once it becomes soft add the apples and sprinkle cinnamon powder, salt and mix well then add sugar and let it dissolve. Now cook the apples in the sugar as it will become syrup till soft. Once done switch of the flame and add lemon juice and mix well..

Apple and dates chunky chutney - Buy the ingredients for our Apple and mint chutney recipe from Tesco today. Peel and core the apples, chop the red onions. Place both in a large pan with the sultanas, lemon zest, juice and vinegar. Includes apples, apple cider vinegar, dates, shallots, dried currants, crystallized ginger, kosher salt, chili flakes, cardamom, star anise, cinnamon sticks. Combine the apples, vinegar, dates, shallots, currants, ginger, salt, chili flakes, cardamom, star anise, and cinnamon sticks in a low, wide pan. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. Thank you and good luck