Sauté Chops With Apple/pear Chutney

Steps Making Recipes Sauté Chops With Apple/pear Chutney using 12 ingredients and 1 steps

Sauté Chops With Apple/pear Chutney - The apple chutney looks like jewels on this dish. I'd call it a crowning glory, but that might diminish the pork chops which are the real star. Nevertheless, I love the chutney's colors and combination of flavors from apples, dried cranberries, butter, brown sugar, Dijon, apple cider vinegar with a hint of nutmeg. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. Melt butter in a medium-sized saucepan over medium heat.

We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.

Might put a few sultanas in it next time… or currants.

You can have Sauté Chops With Apple/pear Chutney using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Sauté Chops With Apple/pear Chutney

1. It's 2 Pears peeled and sliced.
2. Prepare 1 Apple peeled and sliced.
3. It's 1/2 cup Apple cider vinegar.
4. Prepare 2 tbsp Brown sugar.
5. It's 1/2 stick Butter unsalted.
6. You need 1 tsp Thyme.
7. Prepare 1 tbsp Dry mustard.
8. You need 8 Chops.
9. You need 1 Salt and pepper to taste.
10. Prepare 3 tbsp Olive oil.
11. It's 1/2 Onion.
12. You need 2 tbsp Olive oil.

Sauté Chops With Apple/pear Chutney instructions

1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry.

Sauté Chops With Apple/pear Chutney - To prepare chutney, melt butter in a nonstick skillet over medium-high heat. This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and will go perfect with just about anything on your Thanksgiving dinner menu. Melt butter over med high heat in a saucepan. Using a brush, spread a thin layer of pancake syrup on the top of your lamb chops. Then either spoon on or dredge one side of your lamb chops in the Manischewitz® Italian Herb Coating Crumbs. Preparation Halve and core pears and apples. Spiced Maple Glazed Pork Chops with Pear ChutneyJessica Gavin. Thank you and good luck