Pineapple and apple chutney

How to Making Recipes Pineapple and apple chutney using 5 ingredients and 4 steps

Pineapple and apple chutney - This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. You can make this recipe with other fruits. Try pears, or peaches, or apples. Just peel the fruit and cut it This chutney, like all chutneys, freezes well too. Let the chutney cool, then ladle into freezer containers in.

Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal.

You can cook Pineapple and apple chutney using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pineapple and apple chutney

1. You need 1 cup pineapple grated.
2. Prepare 1 cup chopped apple.
3. You need 1/2 tsp turmeric powder.
4. It's To taste salt and sugar.
5. It's As needed oil.

Pineapple and apple chutney instructions

1. Heat oil and add the grated pineapple and chopped apple.
2. Add salt and turmeric powder and cover till it is soft.
3. Add sugar and boil until it is thick.
4. Switch off and serve it cool.

Pineapple and apple chutney - We earn a commission for products purchased through some links in this article. How to make homemade pineapple chutney. apples (peeled and chopped, use more or less depending on the size of the apples and what feels right). Mix all ingredients in a large saucepan, stir and bring to a boil. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. Cook until almost all of the liquid is evaporated then add pineapple, lime juice and sugar. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Thank you and good luck