Apple black grapes chutney
How to Making Recipes Apple black grapes chutney using 5 ingredients and 3 steps
Apple black grapes chutney - To sterilise jars, wash thoroughly in hot soapy water, then dry in a low oven; or run through a dishwasher. Pot the hot chutney while the jars are still hot. Hitch a ride on a roller coaster of flavour with this delicious Black Salt Apple Chutney to pair with any dish. A sweet apple glaze mixed with tangy apple. Spicy apple chutney doubles down on heat - fresh jalapeno and cayenne pepper.
Photo about Apple And Black Grapes Fruit In Warm Morning Light.
In a mixer, add all the washed black grapes.
You can cook Apple black grapes chutney using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Apple black grapes chutney
- Prepare 1 apple chopped.
- It's 1/2 cup black grapes.
- You need 1 red chilli.
- You need 1 tsp mustard seeds.
- You need To taste salt and sugar.
Apple black grapes chutney step by step
- Heat oil and temper mustard seeds and red chilli.
- Add apple and grapes saute and cover.
- As it is soft add sugar and a pinch of salt and boil.
Apple black grapes chutney - This Indian apple chutney is sweet with a little heat! The best thing about this yummy bright red chutney is that it's made in an Instant Pot, so it's an easy, hands-off recipe! The top countries of suppliers are India, China. I love chutney but have never made any before. I followed the recipe exactly and thought this was very good. Now made using a food processor, this All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you'll have one delicious apple chutney for everyone. I ended up freezing half of it to use this fall! Thank you and good luck