Caramelized Apple & raisins sauce/chutney

Steps Making Recipes Caramelized Apple & raisins sauce/chutney using 6 ingredients and 4 steps

Caramelized Apple & raisins sauce/chutney -

You can cook Caramelized Apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients make Caramelized Apple & raisins sauce/chutney

1. Prepare 2 apples.
2. Prepare 20-25 raisins.
3. It's 1/4 cup Brown sugar or jaggery.
4. It's 1/4 tsp grated nutmeg (jaiphal).
5. It's 1/4 tsp Cinnamon powder (Dalchini).
6. You need 1 tsp Apple cider vinegar or 1 lemon juice.

Caramelized Apple & raisins sauce/chutney step by step

1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..

Caramelized Apple & raisins sauce/chutney - Thank you and good luck