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Jonathan Apple and Spicy Banana Chutney

How to Making Recipes Jonathan Apple and Spicy Banana Chutney using 17 ingredients and 9 steps

Jonathan Apple and Spicy Banana Chutney -

Jonathan Apple and Spicy Banana Chutney

You can have Jonathan Apple and Spicy Banana Chutney using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Jonathan Apple and Spicy Banana Chutney

  1. Prepare 4 Jonathan Apples.
  2. You need 1 Banana.
  3. You need 1 large Onion.
  4. It's 1 Lemon.
  5. You need 1 clove Garlic.
  6. You need 1 small piece Ginger.
  7. Prepare 2 Fresh red chili peppers (or dried red chili peppers).
  8. It's 5 Dried prunes.
  9. You need 30 grams Dried cranberries.
  10. It's 300 grams Granulated sugar.
  11. Prepare 250 ml White wine vinegar (or grain vinegar).
  12. Prepare 10 cm Cinnamon stick (or powder - 1/3 teaspoon).
  13. You need 1/2 tsp Turmeric powder.
  14. Prepare 2 stick Thyme.
  15. You need 1 bunch Mint leaves.
  16. It's 1 tbsp Salt.
  17. You need 1 tsp Coarsely ground black pepper.

Jonathan Apple and Spicy Banana Chutney step by step

  1. These are the ingredients..
  2. Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..
  3. Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..
  4. Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..
  5. Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..
  6. When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done..
  7. Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..
  8. Served with curry. The chutney's sweet and sour taste goes so well with the curry!.
  9. Served with camembert cheese. The chutney shown in this photo is 2 years old!.

Jonathan Apple and Spicy Banana Chutney - Thank you and good luck