Classic spag bol

How to Making Recipes Classic spag bol using 11 ingredients and 12 steps

Classic spag bol - Quick-cook spaghetti makes this dish super speedy, while you pack the beef bolognese. Spaghetti Bolognese, or Spag Bol, has become incredibly popular in Britain. With good reason - it's comforting, delicious, and dead easy to make. Most relevant Best selling Latest uploads. When I have spag bol in a restaurant its perfect.

Any leftovers will taste even better the next day.

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You can cook Classic spag bol using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients make Classic spag bol

1. Prepare 500 g steak mince.
2. It's 300 g wholemeal spaghetti.
3. It's 500 g tomato passata.
4. It's Medium onion.
5. You need Pinch oregano.
6. Prepare Pinch rosemary.
7. Prepare Pinch chilli flakes.
8. Prepare Pinch mixed herbs.
9. You need Splash Worcester sauce.
10. Prepare cube Beef stock.
11. You need Seasoning.

Classic spag bol step by step

1. Chop the onion into teeny tiny cubes (try not to cry!).
2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat.
3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat.
4. Drain the mince fat once browned - a must!.
5. Turn the heat down low and whack in the passata and stir.
6. Sprinkle in the herbs and crumble in the stock cube.
7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus).
8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer.
9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes.
10. A good chef will try the food to check the seasoning.
11. Drain the spaghetti and divide into 4 portions.
12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!.

Classic spag bol - Spice it up with some chorizo and chillis if you want a bit more heat. A rich, delicious traditional spaghetti bolognaise that will really impress! Serve over spaghetti - or any long pasta - topped with grated Parmesan cheese. And you're in idiot if you think otherwise. spag bol. Maybe "meal of champions" is a bit of an exaggeration.but it's amazing what you can whip up with some ground beef, tomatoes, beef stock, capsicum, carrot, garlic. Spaghetti Bolognese is known and loved the world over, so why do many Italians dispute its existence? It's time to ask, will the REAL ragu please stand up? Thank you and good luck