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Classic Spaghetti Bolognese

How to Cook Recipes Classic Spaghetti Bolognese using 9 ingredients and 7 steps

Classic Spaghetti Bolognese - Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. Make this hearty spaghetti bolognese recipe in bulk, portion it up and freeze for instant good-for-you ready. Serve with garlic bread and crunchy salad for the ultimate weeknight meal.

Classic Spaghetti Bolognese

It does comes from the city of Bologna.

TIP: Try with whole wheat spaghetti for extra fibre, vitamins and minerals.

You can have Classic Spaghetti Bolognese using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Classic Spaghetti Bolognese

  1. You need 600 g frozen beef mince with onion.
  2. It's 100 g butter.
  3. It's 250 ml dry White Wine.
  4. It's 500 ml cold water.
  5. It's 2 Knorr Beef Stock Cubes.
  6. Prepare 4 tbsp tomato puree.
  7. It's 2 teaspoons salt.
  8. It's 3 very small teaspoons of ground black pepper.
  9. You need About 500g (whole pack) dry Spaghetti Pasta.

Classic Spaghetti Bolognese instructions

  1. Melt butter,then add the whole pack of frozen Beef Mince with frozen chopped onions in the beef mince Pack..
  2. Brown off the beef mince with the onions,if theirs no onions with the beef mince,then you need too fry off 2 whole chopped onions - before adding the beef mince..
  3. Now add 500ml of cold water too the pan with the buttery beef mince in - and bring too the boil,then add the 2 Knorr beef stock cubes,or beef OXO Cubes.Add the tomato puree,wine and seasoning - bring to the boil..
  4. And then put the lid on - and slowly simmer for 20 minutes..
  5. Should be more thickened through evaporation.
  6. And then add the cooked Spaghetti Pasta too the Bolognese Beef Mince Sauce (boil the Spaghetti Pasta maybe in the very large frying pan first for 10 minutes,in salted water or non salted water - drain and then set aside for later adding too the hot sauce)..
  7. Mix - and then heat through - if need be - on a slow simmer with the lid on - an Adult will probably want 2 Plates worth of Spaghetti Bolognese for a satisfying meal..

Classic Spaghetti Bolognese - Bolognese is a traditional Italian meat sauce. It's cheap, easy and really tasty. In a liter of water cook the spaghetti with two peppers, a little oil and salt. Vegan Soyfree Nutfree Recipe Can be glutenfree with This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and. Serve with spaghetti or tagliatelle and a generous sprinkling of Parmesan cheese. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt. Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce. Thank you and good luck