Slow cooker spaghetti Bolognese

How to Cook Recipes Slow cooker spaghetti Bolognese using 16 ingredients and 6 steps

Slow cooker spaghetti Bolognese - An easy slow cooker bolognese recipe that produces deliciously tender meat. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! Rich, flavorful, and perfect for an easy weeknight dinner! Try our authentic slow cooker Bolognese from Gennaro Contaldo. Let your slow cooker do all the work for this spaghetti bolognese recipe.

Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley.

Extra sauce can be frozen for later use.

You can cook Slow cooker spaghetti Bolognese using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients make Slow cooker spaghetti Bolognese

1. It's 2 tablespoons olive oil.
2. You need 4 garlic cloves, crushed.
3. You need 2 onions, diced.
4. It's 1 carrot, diced.
5. Prepare 250 mL red wine.
6. It's 1 kg minced beef/pork.
7. You need 1.5 L crushed tomato.
8. It's 4 tablespoons tomato paste.
9. You need 3 beef bouillon cubes.
10. Prepare 2 teaspoons Worcestershire sauce.
11. It's 3 teaspoons dried oregano.
12. It's 2 teaspoon dried thyme leaves.
13. You need 2 teaspoon red pepper flakes.
14. You need 1 teaspoon salt.
15. Prepare 1/2 teaspoon pepper.
16. It's 250 grams spaghetti.

Slow cooker spaghetti Bolognese step by step

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

Slow cooker spaghetti Bolognese - Bolognese is a terrific traditional Italian sauce, with a texture that's both thick and silky-smooth, and a taste that is tangy, savory and full of herbaceous aromas. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. Transfer the tomatoes to the slow cooker, squishing them in with your hands or mashing them against the side of the slow cooker to break them down into small pieces. Using your slow cooker to make this Bolognese allows the flavors to build all day without an all-day effort. Thank you and good luck