Spaghetti Bolognese (With Turkey Mince)
How to Cook Recipes Spaghetti Bolognese (With Turkey Mince) using 15 ingredients and 7 steps
Spaghetti Bolognese (With Turkey Mince) -
You can have Spaghetti Bolognese (With Turkey Mince) using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients make Spaghetti Bolognese (With Turkey Mince)
- You need 200 g dried spaghetti,.
- It's 250 g 7% fat Turkey Thigh mince,.
- It's 50 g chopped mushrooms, I used Porchini,.
- Prepare 1 medium red onion, chopped,.
- It's 2 small stalks of celery, chopped finely,.
- It's 1 small carrot, grated,.
- Prepare 240 g tomato passata,.
- You need 1/2 tbsp tomato pureΓ© paste,.
- Prepare 1 tsp dried oregano,.
- You need 1 tsp dried basil,.
- You need 2 crushed garlic cloves,.
- You need 1 level tbsp Stevia sugar replacement,.
- It's Salt and pepper to season,.
- It's Grated quality Parmigianino Reggiano to serve (optional).
- Prepare Olive oil Frylight.
Spaghetti Bolognese (With Turkey Mince) step by step
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds..
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper..
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia..
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens..
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions..
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce..
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!.
Spaghetti Bolognese (With Turkey Mince) - Thank you and good luck