Mushroom Spaghetti Bolognese

How to Making Recipes Mushroom Spaghetti Bolognese using 11 ingredients and 4 steps

Mushroom Spaghetti Bolognese -

You can have Mushroom Spaghetti Bolognese using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Mushroom Spaghetti Bolognese

1. It's 300 g Spaghetti.
2. Prepare 250 g or vegan mince or lentils.
3. You need 1 cup mushrooms.
4. You need 1 large or 2 small onions.
5. It's Any fresh or frozen veg - green beans, peppers, courgette.
6. You need Fresh chopped tomatoes and/or passata or tinned tomatoes.
7. Prepare A few basil leaves.
8. Prepare Chopped chilli and/or chilli oil.
9. It's Vegan Parmesan or cheese for a vegetarian option.
10. Prepare 1 large or 2 small bay leaves.
11. You need 2 cloves chopped garlic.

Mushroom Spaghetti Bolognese instructions

1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked..
2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce..
3. Cook the spaghetti or linguini according to the instructions..
4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!.

Mushroom Spaghetti Bolognese - Thank you and good luck