Spaghetti Bolognese

How to Cook Recipes Spaghetti Bolognese using 19 ingredients and 9 steps

Spaghetti Bolognese -

You can cook Spaghetti Bolognese using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients make Spaghetti Bolognese

1. It's Meat.
2. Prepare 1200 g shredded beef.
3. You need 350 g shredded pork/sausage meat.
4. You need Vegetables.
5. It's 500 g onion.
6. You need 150 g celery.
7. It's 400 g carrot.
8. Prepare Tomato sauce.
9. It's 1600 g tomato block can (CIRIO: Polpa).
10. Prepare 120 g concentrated tomato can (CIRIO concentratodi pomodo).
11. You need Spices and greases.
12. Prepare 225 g butter.
13. Prepare 150 ml olive oil.
14. Prepare Sugar.
15. You need Salt.
16. It's Pepper.
17. Prepare The rest.
18. Prepare Spaghetti no.5. Best from Barilla according to my Italian friend.
19. You need Parmesan cheese shreds.

Spaghetti Bolognese instructions

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

Spaghetti Bolognese - Thank you and good luck