Spaghetti "Bolognese"

Steps Cook Recipes Spaghetti "Bolognese" using 18 ingredients and 10 steps

Spaghetti "Bolognese" - We Aussies have a thing about shortening words. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Another option and a family favourite is Spaghetti Carbonara, which I also make often!

With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker.

You can cook Spaghetti "Bolognese" using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients make Spaghetti "Bolognese"

1. You need 2 tbsp olive oil.
2. You need 1 garlic clove, finely chopped.
3. It's 1 red onion, chopped.
4. You need 250 g mushrooms, chopped.
5. Prepare Fresh tomatoes *cherry.
6. It's 1 kg Mince (red meat eg. Beef / Ostrich).
7. It's 1 tin chopped tomatoes.
8. You need 4 tbsp tomato paste.
9. It's 50 ml beef stock, hot.
10. It's 1 cup red wine, dry**optional.
11. You need 100 ml cream.
12. It's 1 tbsp Oregano dried.
13. It's Salt and pepper (to taste).
14. Prepare Spring onion chopped.
15. You need 50g cheese (own preference).
16. You need Spaghetti.
17. You need 400 g spaghetti.
18. You need 2 L water to boil (depending on the portion size of pasta).

Spaghetti "Bolognese" instructions

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
2. Chop up the onions / garlic / mushrooms.
3. Fry the onion and garlic until brownish..
4. Add minced meat to the pot and fry until thoroughly cooked..
5. Add the tomato paste and mushrooms together and mix together..
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

Spaghetti "Bolognese" - Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese. Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines. When I travel a lot, go out of town, or have very busy weeks at work; I crave family sized meals that will feed my picky eaters but also yield leftovers. Spaghetti Bolognese - the ultimate comfort food. What wine to use for spaghetti bolognese? Doesn't need to be anything OTT. Thank you and good luck