Fried Coconut Modak Talniche Modak

Steps Making Recipes Fried Coconut Modak Talniche Modak using 12 ingredients and 21 steps

Fried Coconut Modak Talniche Modak - Traditional Maharashtrian Sweet Modak using dry coconut or desiccated coconut. Some people also make these for the Sankasti chaturthi puja every month. Lord Ganesha loves modak hence he is also called as modakapriya. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. During the festival, I make steamed modak and Patholi (stuffed rice sweet).

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You can have Fried Coconut Modak Talniche Modak using 12 ingredients and 21 steps. Here is how you cook that.

Ingredients make Fried Coconut Modak Talniche Modak

1. Prepare 1 Grated Coconut (Medium Size).
2. You need 100 Gram Sugar.
3. It's 1/2 tsp Cardamom (Elaichi)Powder.
4. It's 50 Gram Khoya(Mawa).
5. It's 1 Tbsp Sliced Almonds (Badam).
6. It's 1 Tbsp Raisins (Kishmish).
7. It's 120 Gram All-purpose Flour (Maida).
8. You need 120 Gram Wheat Flour.
9. Prepare 2 Tbsp Desi Ghee.
10. Prepare 1/2 tsp Salt.
11. It's As needed Water.
12. It's as needed Oil.

Fried Coconut Modak Talniche Modak step by step

1. 1.For Coconut Filling/ Stuffing Of Fried Modaks:.
2. Keep a pan on gas stove on medium flame.
3. Add grated coconut, sugar in the pan and mix both the contents well using a spatula.
4. Now add khoya(mawa) into the contents in the pan and mix well.
5. Keep stirring and mixing the contents in the container until the sugar gets melt nicely.
6. Now add cardamom (Elaichi)powder, almonds (badam), raisins (kishmish).
7. Our Modak is filling/stuffing is ready, keep it aside and let it cool down to room temperature.
8. 2. For Fried Modak Covering:.
9. Heat desi ghee in a pan and keep it aside.
10. In a bowl add plain flour (maida), wheat flour, salt and mix them well.
11. Now add the heated and melted desi ghee in that flour mixture.
12. And mix all the contents in the bowl until the flour gets cooled down.
13. After it gets cooled down, add water in the flour mixture and knead the dough nicely.
14. Make sure that the dough is neither be too hard nor too soft.
15. Once dough is kneaded, make small dough balls.
16. Now roll the dough balls like we roll it for the wheat rotis.
17. Now add the coconut mixture in the rotis.
18. And shape them into modak.
19. Now heat cooking oil in a frying pan.
20. And deep fry the Modaks on medium flame.
21. Your fingerlicking Fried Modak are ready to serve.

Fried Coconut Modak Talniche Modak - These bite sized dumplings are then deep fried to a crisp golden brown perfection. I grew up in Western India, Maharashtra where these "Talniche Modak" are. This fried modak recipe has wheat flour with coconut - jaggery stuffing. Easy and fool-proof recipe for every one. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Thank you and good luck