Sig's Cheese filled Meatloaf and wilted Cabbage

How to Making Recipes Sig's Cheese filled Meatloaf and wilted Cabbage using 21 ingredients and 5 steps

Sig's Cheese filled Meatloaf and wilted Cabbage -

You can have Sig's Cheese filled Meatloaf and wilted Cabbage using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients make Sig's Cheese filled Meatloaf and wilted Cabbage

1. You need Meatloaf.
2. It's 500 grams minced pork.
3. Prepare 250 grams minced beef.
4. Prepare Good pinch of salt.
5. It's Good pinch of pepper.
6. It's Good pinch of garlic powder.
7. You need Teaspoon dried coriander leaves.
8. Prepare 125 baby spinach, ruccola or robust salad leaves.
9. Prepare 100 grams cooked ham.
10. You need 100 grams spicy Mexican cheese.
11. It's 12 slices smoked streaky bacon.
12. You need Wilted cabbage.
13. It's 1 small Savoy cabbage or other cabbage.
14. It's 1 tablespoon chili oil.
15. You need 4 tablespoons quality cooking oil.
16. Prepare 125 grams unsalted butter.
17. It's 4 tablespoons salt.
18. It's 1 tablespoon mild mustard.
19. You need 1/2 teaspoon dried garlic.
20. It's 1 pinch black pepper.
21. Prepare Pinch nutmeg.

Sig's Cheese filled Meatloaf and wilted Cabbage instructions

1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm..
2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it..
3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon..
4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks..
5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed..

Sig's Cheese filled Meatloaf and wilted Cabbage - Thank you and good luck