Meat Loaf With Loads Of Vegetables
How to Cook Recipes Meat Loaf With Loads Of Vegetables using 16 ingredients and 4 steps
Meat Loaf With Loads Of Vegetables -
You can have Meat Loaf With Loads Of Vegetables using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients cook Meat Loaf With Loads Of Vegetables
- You need 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb.
- You need 1 Onion.
- It's 1 clove Garlic *finely chopped.
- You need 4-5 florets Cauliflower.
- You need 4-5 florets Broccoli.
- Prepare 1/2 Carrot.
- Prepare 4-5 Mushrooms.
- It's 1 Potato.
- You need *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc.
- Prepare *You can add cooked Rice as well.
- Prepare 1 Egg.
- It's 1 cup Panko Breadcrumbs.
- Prepare 1/2-1 teaspoon Salt.
- It's Freshly Ground Pepper as required.
- It's Herbs of your choice *Today I used Oregano and Basil.
- Prepare 1/4 cup grated Parmesan.
Meat Loaf With Loads Of Vegetables instructions
- Preheat oven to 180℃. Line a loaf tin with baking paper..
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor..
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface..
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce..
Meat Loaf With Loads Of Vegetables - Thank you and good luck