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Meat Loaf

How to Cook Recipes Meat Loaf using 9 ingredients and 6 steps

Meat Loaf - Contact Meat Loaf on Messenger. meatloaf.net. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. The son of Orvis Aday, a police officer, and his wife, Wilma. Traditional meatloaf just like mom used to make with ground beef and a ketchup based glaze Just cover the loaf pan with plastic wrap and refrigerate it until you're ready for it. Then, uncover it and let it come to room temperature as you're.

Meat Loaf

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You can have Meat Loaf using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Meat Loaf

  1. Prepare 79 ml Ketchup (for meatloaf).
  2. Prepare 454 g (500 g) lean ground beef.
  3. Prepare 118 ml milk.
  4. Prepare 72 g plain breadcrumbs.
  5. It's 1/2 onion (medium,finely diced).
  6. It's 59 ml Ketchup (for topping).
  7. It's nonstick cooking spray.
  8. Prepare 1/4 tsp. Black pepper.
  9. Prepare 1 tsp. salt.

Meat Loaf instructions

  1. Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray..
  2. Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan..
  3. Bake the meatloaf for 40 minutes on the middle rack of oven..
  4. Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF..
  5. Check to see that meatloaf is done.Remove from oven or add time as needed..
  6. Allow meatloaf to rest for 10 - 15 minutes before serving..

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