Ham and Parmesan meatloaf with polenta and mushroom sauce

Steps Making Recipes Ham and Parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps

Ham and Parmesan meatloaf with polenta and mushroom sauce - This meatloaf is dressed up with a seasoned mushroom gravy. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Add the beef stock and continue cooking, stirring, until thickened. This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. For the mushrooms. ½ ounce dried porcini mushrooms.

While sauce is simmering, prepare polenta.

Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt.

You can cook Ham and Parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Ham and Parmesan meatloaf with polenta and mushroom sauce

1. Prepare For the meatloaf - polpettone :.
2. Prepare 400 g good quality mince.
3. It's 50 g chopped ham.
4. Prepare 2-3 tablespoons Parmesan.
5. It's Small slice of bread.
6. It's Splash milk.
7. It's 1 egg.
8. You need to taste Salt and pepper.
9. It's For the sauce :.
10. You need Small amount of chopped carrots onions and celery.
11. Prepare 250 g mushrooms - I used a bag of mixed, frozen mushrooms.
12. You need Olive oil.
13. You need Glug of white wine.
14. Prepare 200 ml stock.
15. It's Polenta :.
16. Prepare Packet ready made rolled polenta.
17. You need Olive oil.
18. You need to taste Salt.

Ham and Parmesan meatloaf with polenta and mushroom sauce step by step

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
5. Carve up, plate up and enjoy 😁.

Ham and Parmesan meatloaf with polenta and mushroom sauce - Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. How To Make Meatballs with Mushroom Sauce. Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl Olive Ham and Cheese Loaf. However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta. We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf. Thank you and good luck