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Speck and pancetta meatloaf

Steps Making Recipes Speck and pancetta meatloaf using 5 ingredients and 4 steps

Speck and pancetta meatloaf - Also the bacon is much fatter Speck. pancetta speck. bacon is salted meat of pork's belly can even be smoked in some cases, the bacon is smoked ham, two completely different parts of the animal. Place pancetta slices slightly overlapping on a piece of plastic wrap. Shape the meatloaf mixture into a log and place on the pancetta. Cut the loaf into slices and arrange with the apples on a platter. Line a loaf tin with layers of pancetta across the base and up the sides, then press the mince into the tin.

Speck and pancetta meatloaf

The pancetta gives this meatloaf a delicious twist.

These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins!

You can cook Speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients make Speck and pancetta meatloaf

  1. You need 500 g mince.
  2. Prepare 100 g speck.
  3. Prepare About 8-10 rashers of pancetta.
  4. You need Slice bread - soaked in a splash of milk.
  5. You need 1 egg.

Speck and pancetta meatloaf instructions

  1. Put mince in a bowl. Soak bread in milk. Add speck to mince.
  2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate..
  3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes.
  4. Leave to rest then serve 😀.

Speck and pancetta meatloaf - Note: Pancetta is a cured but unsmoked Italian pork product made from the same cut as bacon, which can be used as a substitute. Chopping the veggies finely helps to keep the meatloaf from falling apart when sliced. If you have a food processor, you can pulse the vegetables several times to get them. Line the tin with the pancetta, overlapping the slices to cover the base and sides, allowing the excess to hang over the. My meatloaf comes out perfect every time, and it's great for wrapping your meatloaf in bacon without drowning it in grease. My only issue with this pan is that it is definitely not stainless steel. I had it for a few year, and had to get rid of my previous one due to rust. Thank you and good luck