Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Steps Cook Recipes Meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps

Meatloaf with prosciutto, porcini sauce and pan fried asparagus - Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception. For wrapping the asparagus, lay prosciutto slices on a board, and slice each one in half down the length of each piece.

Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter.

I love asparagus, and if you do, then you'll love this recipe.

You can have Meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Meatloaf with prosciutto, porcini sauce and pan fried asparagus

1. Prepare Meatloaf :.
2. It's 500 g mince.
3. You need Packet prosciutto - San Daniele if possible.
4. Prepare Slice Crustless bread.
5. It's Splash milk.
6. Prepare 1 egg.
7. Prepare Teaspoon Parmesan cheese.
8. Prepare to taste Salt and pepper.
9. Prepare Bit of butter.
10. Prepare Fine breadcrumbs.
11. Prepare Sauce :.
12. You need Chopped carrots onions and celery.
13. You need 100 g Chopped porcini mushrooms - about.
14. You need 100 ml stock.
15. Prepare Olive oil.
16. It's Glug of white wine.
17. It's Asparagus tips :.
18. It's Enough asparagus for everyone.
19. It's Knob butter.
20. Prepare to taste Salt and pepper.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus - Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese). Ricotta Gnocchi With Asparagus and Prosciutto. A hot pan will get you pretty nicely caramelized asparagus, but putting that pan under a blazing broiler is even better. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Pan-fried game with wild mushroom risotto. by Matt Tebbutt. Red mullet with tomato, anchovy and porcini sauce. Thank you and good luck