All Recipe Food And Drink

Polpettone italian meatloaf

Steps Making Recipes Polpettone italian meatloaf using 8 ingredients and 3 steps

Polpettone italian meatloaf - Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy. Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients. Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways.

Polpettone italian meatloaf

It is stuffed with cheese and ham.

In this recipe it is cooked on the hob, not in the oven.

You can have Polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Polpettone italian meatloaf

  1. Prepare 600 g mince.
  2. It's Slice bread.
  3. It's Splash milk.
  4. You need Parmesan.
  5. Prepare 100 g ham.
  6. Prepare Egg.
  7. It's Salt and pepper.
  8. It's Butter.

Polpettone italian meatloaf instructions

  1. Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well..
  2. Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins..
  3. Serve with veg of your choice :).

Polpettone italian meatloaf - Recipes > Italian Recipes > Italian Second Course TRADITIONAL ITALIAN RECIPE: I see many meatloaf recipes calling for the meat to be cooked in. This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share). But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the. In Italy, meatloaf is called polpettone, basically one big stuffed meatball. One of the earliest meatloaf recipes is found in the famous. Thank you and good luck