Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

How to Making Recipes Vickys Haslet (Pork Meatloaf), GF DF EF SF NF using 6 ingredients and 6 steps

Vickys Haslet (Pork Meatloaf), GF DF EF SF NF -

You can cook Vickys Haslet (Pork Meatloaf), GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

1. You need 450 g pork mince.
2. It's 1 leek (or medium onion), finely chopped.
3. You need 130 g gluten-free breadcrumbs.
4. It's 1 tsp dried sage.
5. You need 1 tsp dried mixed herbs.
6. Prepare 1/2 tsp chilli flakes.

Vickys Haslet (Pork Meatloaf), GF DF EF SF NF instructions

1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin.
2. Mix the ingredients together in a large bowl.
3. Pack into the greased loaf tin.
4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp.
5. Drain off any fat and let cool in the tin before turning out.
6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat.

Vickys Haslet (Pork Meatloaf), GF DF EF SF NF - Thank you and good luck