Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

How to Making Recipes Vickys Pork & Pickle Meatloaf, GF DF EF SF NF using 12 ingredients and 10 steps

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF -

You can have Vickys Pork & Pickle Meatloaf, GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

1. Prepare 1 slice gluten-free bread.
2. Prepare 120 ml light coconut milk.
3. It's 1 tbsp sunflower spread.
4. You need 100 g bacon, chopped.
5. You need 1 medium onion, chopped.
6. It's 1 clove garlic.
7. You need 750 g pork mince.
8. Prepare 1 tbsp Dijon mustard.
9. You need 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF).
10. Prepare 1 tsp chopped rosemary.
11. Prepare 2 tbsp chopped parsley.
12. Prepare pinch grated nutmeg.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil.
2. Tear up the bread and pour the milk over it.
3. Let it soak for 5 minutes then mash it with a fork.
4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften.
5. Add the onion mixture into the bowl with the rest of the ingredients.
6. Mix together.
7. Pack the meatloaf mixture into the loaf tin.
8. Bake for 50 minutes.
9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing.
10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF - Thank you and good luck