Meatloaf

How to Making Recipes Meatloaf using 15 ingredients and 8 steps

Meatloaf - This is a very crazy time in all of our lives. So just try and move forward stay clam(right). Most of all stay true to yourself. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Последние твиты от Meat Loaf (@RealMeatLoaf).

The meatloaf is versatile as well.

Change your everyday meatloaf up with different seasoning or herb blends or use.

You can cook Meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Meatloaf

1. Prepare 400 g Pork Mince.
2. Prepare 400 g Beef Mince.
3. Prepare 6-12 slices Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously.
4. Prepare 1 egg.
5. You need 2 sticks celery.
6. Prepare 1 large onion.
7. You need 50 ml Double cream.
8. You need 1/2 cup breadcrumbs.
9. It's 2 tbsp Garlic powder.
10. You need 1/2 cup tomato sauce.
11. You need 1/2 cup white wine vinegar.
12. Prepare 1 tbsp salt.
13. It's 3 tsp mustard any kind of mustard will do powdered or mixed.
14. It's 2 tbsp Demerara sugar.
15. Prepare 2 tbsp pepper.

Meatloaf step by step

1. 1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan.
2. 2. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder..
3. 3. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down..
4. 4. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together..
5. 5. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined..
6. 6. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf..
7. 7. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes..
8. 8. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!.

Meatloaf - Pronounced with heavy emphasis on the word I put that white sausage gravy on it. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and. The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! Meatloaf is easy, tasty and cheap. Thank you and good luck