Meatloaf with a Greek touch

How to Making Recipes Meatloaf with a Greek touch using 17 ingredients and 8 steps

Meatloaf with a Greek touch - Greek Meatloaf With Feta. by Chef Dee. Greek Gyro Meatloaf With Cucumber Yogurt Sauce. This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. This is the Best Greek Meatloaf Recipe.

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Meatloaf is one of those dinners I remember the most as a young child.

You can have Meatloaf with a Greek touch using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Meatloaf with a Greek touch

1. You need 1 kg ground beef.
2. It's 2 onions.
3. Prepare 4 cloves garlic.
4. You need 1 egg.
5. You need 1/4 cup parsley.
6. It's 2 cups rusks (ground).
7. Prepare 1/4 cup oil.
8. Prepare 2 tbsp balsamic vinegar.
9. It's salt, pepper, paprika, spearmint.
10. It's water / wine.
11. Prepare Stuffing.
12. Prepare 2 big tomatoes.
13. You need 250 g feta cheese.
14. You need oregano.
15. You need Potatoes.
16. You need 4-5 big potatoes (or as many as you wish).
17. You need oil, salt, pepper.

Meatloaf with a Greek touch step by step

1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water..
2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend..
3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well..
4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano..
5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends)..
6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point..
7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C.
8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done..

Meatloaf with a Greek touch - Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Juicy meatloaf stuffed with hard boiled eggs. A simple Meatloaf with eggs in the middle recipe for you to cook a great meal for family or friends. We have the Falscher Hase in Germany for instance and I have seen many American, British, Italian or Greek recipes for meatloaf as well. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Everyone has a recipe for meatloaf, but we truly believe that this is about as good. The Hoisin sauce is available in the Oriental Food Section of the grocery store. it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. Thank you and good luck